By Shanna Keller, who enthusiastically eats an egg-free Whole30 breakfast hash almost every morning. When I was preparing for my first Whole30, there were two challenges that seemed nearly insurmountable. The first was not having half-and-half in my morning coffee.* The second was eating breakfast. Every day. Following the Whole30 meal template, which meant I would ideally include a protein, veggies, and a healthy fat on my breakfast plate. The idea was so overwhelming that I nearly scrapped my Whole30 plans entirely.
Archives for May 2017
Learn how Melissa helps guide people in the middle of their Whole30 to identify, obtain, and sustain the famous Whole30 “Tiger Blood.” Whether it’s redefining your idea of “Tiger Blood,” making some tweaks to your Whole30 meal plan, or being more patient, one thing is certain: your Whole30 experience IS changing your health, habits, and relationship with food.
Our newest Whole30 Approved partners at Territory offers a menu of over 400 (!!) delicious Whole30 Approved meals to fuel all your awesome moments in life (including the unexpected ones). You can find Territory in the Bay Area, Southern California, Washington DC and surrounding region, and Dallas-Fort Worth.
Tori is a flight attendant and a Whole30’er who has embraced her Food Freedom, supporting and maintaining her healthy habits even when she’s traveling regularly for her job. Her secret to success: prep, planning, and determination. If you’re trying to figure out how to make Whole30 eating work while traveling, take encouragement from Tori’s story.
This is the third post in our Instant Pot Pressure Cooker recipe series. This counter top appliance is popular among our Whole30 community, and Whole30 compliant Instant Pot recipes are one of our most-requested resources on social media. Sarah Steffens, our in-house recipe creative, is sharing her favorite recipes for nourishing, delicious Instant Pot dishes—Whole30 compliant, of course!