Here at Whole30 HQ, we’ve been waiting for months to share these new books with you. The Whole30 team is eagerly checking the #Whole30 and #IAmWhole30 hashtags on Instagram and Twitter, watching as the new books make their way into the world to support your Whole30 habits. Keep posting your photos!
Melissa’s Los Angeles Launch Event + North American Tour
Today (December 5, 2017) Melissa is in Los Angeles to celebrate the release of the books. If you’re in the area and would like to join the fun, register for her book signing at Diesel Books. Not local to LA? Stay connected to our Instagram, Facebook, Twitter for a behind the scenes peek.
In January 2018, Melissa is going on an 7-city tour, making stops in Cincinnati, OH; Washington D.C; Toledo, OH; Austin, TX; Nashville, TN; Atlanta, GA; and Salt Lake City, UT. At each stop she’ll speak, answer questions, and sign your copies of the books. (Toronto is also in the works, so stay tuned!)
These events are free, but they do require an RSVP. If you attend an event, please plan to purchase your Whole30 books through the host location. Thank you for supporting our event hosts!
The Whole30 Day By Day
Need more tips, hacks and advice about how to navigate every single day of your Whole30 experience? The Whole30 Day By Day is the book for you. Part field manual, part guided reflection, this book is like having Melissa as your personal Whole30 coach as you walk through the program one day at a time. It’s a softcover journal-style book, so it’s easy to tote around all month long as you rock your Whole30 (especially your #JanuaryWhole30!).
The Whole30 Fast & Easy Cookbook
Looking for Whole30 recipes that support your intention to maintain healthy eating habits while living a richly-scheduled life? The Whole30 Fast & Easy Cookbook is your go-to resource. It includes 150 all new Whole30 recipes with little hands-on time, quick prep time, or no cooking time at all. These are skillet meals, stir-fries, sheet-pan suppers, and slow-cook and no-cook meals, most of which can be made in 30 minutes or less using ingredients found in any supermarket.
Photos: Laura B. Miner