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Sure, buffalo and barbecue sauce feel right at home on chicken drumsticks, but they’re not the only flavor options you’ve got when grilling up a batch of this pleasantly messy, lick-your-fingers protein. This fresh recipe mixes up the usual chicken drumstick routine and pairs the protein with an elegant salad for an elevated vibe you …
Continue reading “Grilled Drumsticks with Zucchini, Green Olive and Avocado Salad”
Chicken teriyaki is a takeout classic—and for good reason. Its iconic sweet, spicy, salty, tangy flavor is truly unlike any other dish out there. And, believe it or not, creating a tasty iteration of this beloved dish that’s Whole30 compatible is a whole lot easier than you might think. It all starts with chicken thighs, …
Continue reading “Grilled Chicken Teriyaki over Cauliflower Rice”
Even if they don’t do much for you the rest of the year, there’s just something about the summertime that makes hot dogs oh so appealing. And though Whole30-compliant hot dogs may have been few and far between back when Whole30 was born, that’s far from the case now. These days, you can find Whole30-compliant …
Salmon is such a treat any time of year—and the summertime is certainly no exception. So, instead of baking yourself a cozy filet, throw your salmon on the grill and pair it with bright seasonal flavors to enjoy al fresco (or, okay, in the comfort of air conditioning). This fun meal takes just 20 minutes …
Continue reading “Grilled Salmon with Bell Pepper & Avocado Salsa”
Summer is the perfect time to enjoy seafood—and the grill makes it quick and easy to enjoy the catch of the day (or those frozen fish filets you’ve had in the freezer!) any night of the week.
Burgers are a summertime grilling staple—but, let’s face it, that same old LTO (that’s “lettuce, tomato, onion”) routine can get a little stale. Thankfully, they also happen to be the perfect blank canvas, easy to mix up with different toppings, sauces, and flavors; all it takes is a little creativity! This take puts a fun …
Leftover ground beef, al dente green beans, fresh apple and dried apricot are tossed with hearty greens and drizzled with a homemade tahini dressing for a perfect Whole30 lunch that’s sure to make your favorite lunchtime haunt jealous. We steamed fresh green beans and added them to a salad of Boston lettuce leaves, bitter, spicy …
Continue reading “Sweet & Savory Ground Beef Salad with Tahini Dressing”
Level up your breakfast game in lightning speed with a combination of fresh sautéed veggies and leftover ground beef in this delicious and nutritious skillet meal! Smoked paprika, cumin and chili powder lend to this recipe’s comforting flavor profile, while a topping of cilantro, scallions and hemp seeds add brightness and a satisfying crunch. Better …
Continue reading “Whole30 Beef and Veggie Breakfast Skillet”
The classic Sloppy Joe is served in tender baked sweet potatoes for the ultimate comfort dish to leave you feeling nourished and satisfied. We baked our sweet potatoes in the oven, but you can also prepare them in an Instant Pot or digital pressure cooker. Just poke with a fork as usual (do not wrap …
