Sarah Steffens

Recipe Developer

Sarah Steffens, our Recipe Developer, has a B.A. in Business Administration, Public Relations from The Master's University in Southern California. After years of experimenting with nutrition and recipes in her own kitchen, she now works as a Personal Chef and Food Photographer in Sacramento, creating meals that support her client's intention to physically and mentally thrive. She has catered several independent film sets, making it her goal to optimize the energy and well-being of each creative crew. You can find many of Sarah's recipes in various Whole30, Paleo and Keto cookbooks. When Sarah is not cooking and styling recipes, you can find her enjoying a long walk, working on creative projects with loved ones or exploring beautiful Northern California.

Whole30 House Ranch Rainbow Salad

Whole30 House Ranch Dressing is drizzled over a rainbow of colorful veggies and fresh greens for a crisp, refreshing salad that will help you savor the season. This recipe is excellent as a side or starter, or add some leftover protein for a complete meal on the go! Whole30 House Ranch Rainbow Salad

Whole30 House Ranch Deviled Eggs

Deviled eggs are one of our all-time favorites to prepare and take to a gathering or holiday. Adding some of our Whole30 House Ranch dressing gives this delicious classic an extra flavor boost that we’ve complemented with fresh dill and parsley. Whole30 House Ranch Deviled Eggs You Might Also Like…

Whole30 Buffalo Chicken Chili

Made By Whole30 Buffalo Vinaigrette: it’s not JUST for salad! We used it in this Whole30 Buffalo Chicken Chili, as a complement to the creamy Hannah potatoes and the savory chicken. It adds just the right kick of peppery, bright heat and flavor. Looking for more tasty Whole30 chili recipes? Try this Smoky Sweet Potato …

Free quickstart guide badge