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Shanna

Shanna Keller, our Chief Content Officer, hails from Boise, Idaho, where she lives with her husband Alan and a poorly-behaved terrier named Olly. She has spent her career telling stories of life transformation on social, web, e-mail and print media platforms. In addition to celebrating Whole30 successes and stories online, Shanna loves to cook, read, and climb.
Whole30 Freezer cooking from @mariamakesstuff

Whole30 Freezer Cooking, Part 4

This 5-part freezer cooking series comes from Maria Barton of MariaMakes.com. If you’d like to submit a recipe, helpful tip, testimonial, or Whole30 article for consideration, email it to [email protected]. Welcome back to our Whole30 freezer cooking series, where I’ve been sharing original recipes and also showing you how to...
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Ask Chef Richard: Radishes

Today we’re rolling out our next video from Chef Richard Bradford, creator of the recipes in The Whole30 and owner of Whole30 Approved Pre-Made Paleo. (Missed our other #AskChefRichard videos/Q&As/recipes? Check them out here!) Today, Chef Richard will be demonstrating roasting techniques for radishes, as outlined on page 167 of The Whole30. And as a bonus, Chef Richard...
Whole30 Freezer cooking from @mariamakesstuff

Whole30 Freezer Cooking, Part 3

This 5-part freezer cooking series comes from Maria Barton of MariaMakes.com. If you’d like to submit a recipe, helpful tip, testimonial, or Whole30 article for consideration, email it to [email protected]. Welcome back to our freezer cooking series! (In case you missed them, check out the first two posts in the...
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Ask Chef Richard: Potatoes

Today we’re rolling out our next video from Chef Richard Bradford, creator of the recipes in The Whole30 and owner of Whole30 Approved Pre-Made Paleo. (Missed our other #AskChefRichard videos/Q&As/recipes? Check them out here!) Today, Chef Richard will be demonstrating roasting techniques for potatoes, as outlined on page 167 of The Whole30. And as a bonus, Chef Richard...
Whole30 Freezer cooking from @mariamakesstuff

Whole30 Freezer Cooking, Part 2 (With Maria Barton)

This 5-part freezer cooking series comes from Maria Barton of MariaMakes.com. If you’d like to submit a recipe, helpful tip, testimonial, or Whole30 article for consideration, email it to [email protected]. Welcome back to our freezer cooking series! (In case you missed it, check it out last week’s post for everything...
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Ask Chef Richard: Beets

Today we’re rolling out our next video from Chef Richard Bradford, creator of the recipes in The Whole30 and owner of Whole30 Approved Pre-Made Paleo. (Missed our other #AskChefRichard videos/Q&As/recipes? Check them out here!) Today, Chef Richard will be demonstrating roasting techniques for Beets, as outlined on page 167 of The Whole30. And as a bonus, Chef Richard...
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Ask Chef Richard: Roasted Bell Peppers

Today we’re rolling out our next video from Chef Richard Bradford, creator of the recipes in The Whole30 and owner of Whole30 Approved Pre-Made Paleo. (Missed our other #AskChefRichard videos/Q&As/recipes? Check them out here!) Today, Chef Richard will be demonstrating roasting techniques for Bell Peppers, as outlined on page 167 of The Whole30. And as a bonus, Chef...
#AskChefRichard

Ask Chef Richard: Roasted Tomatoes

Today we are excited to introduce a new resource for our Whole30 community; a video series from Chef Richard Bradford, creator of the recipes in The Whole30 and owner of Whole30 Approved Pre-Made Paleo. The Whole30 features more than 100 delicious, simple recipes for your Whole30 journey (and beyond). We worked hard to...
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#JulyWhole30 Recipes: Brussels Sprout and Spaghetti Squash Salad

This article was contributed by Whole30 alumni Anne-Marie of SoapQueen.com Fresh and full of crunch, this salad made of Brussels sprouts and spaghetti squash is a great alternative to the traditional leafy salad. Ingredients One spaghetti squash Approx. 4 cups Brussels sprouts, finely chopped One Roma tomato, diced Lemon zest from...
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