22 total articles
BA in Business Administration, Public Relations
Sarah Steffens, our Recipe Developer, has a B.A. in Business Administration, Public Relations from The Master’s University in Southern California. After years of experimenting with nutrition and recipes in her own kitchen, she now works as a Personal Chef and Food Photographer in Sacramento, creating meals that support her client’s intention to physically and mentally thrive. She has catered several independent film sets, making it her goal to optimize the energy and well-being of each creative crew. You can find many of Sarah’s recipes in various Whole30, Paleo and Keto cookbooks. When Sarah is not cooking and styling recipes, you can find her enjoying a long walk, working on creative projects with loved ones or exploring beautiful Northern California.
Doing a Whole30 in March? This year, skip the green beer and make this nutrient-dense, vibrant and tasty Whole30 St. Patrick’s Day recipe. Our in-house recipe creative Sarah Steffens created this shareable dish: Rainbow Veggies and a Pot of Gold. The veggie dip gets it’s gorgeous gold color from turmeric, a warm spice that’s prized …
Missing your daily sandwich at lunchtime? Here’s a Whole30 lunch idea: collard wraps. We’ve got three recipes—tuna salad, chicken salad or scrambled eggs.
Grab this delicious recipe for Whole30 Beef & Mushroom Meatballs as a tasty weeknight meal.
Grab the recipe for this hearty Whole30 Pesto Scalloped Potato dish and enjoy a satisfying meal.
You’ll want to make these Whole30 Spicy Pork & Pesto Zoodles again and again. ARTICLES BY Sarah Steffens