The first time Teri Turner of No Crumbs Left took over our Whole30 Recipes feed, we knew she was something special. The we love the tireless effort she puts into connecting with the Whole30 community; her elevated approach to whole food recipes; and her infamous Magic Elixirs. That’s why May […]
From Whole30 Headmistress Melissa Hartwig Urban, who is literally eating a snack right now One of the most common questions I hear from those new to the Whole30 is about snacking. “I know we’re not supposed to snack… but seriously, can I snack?” Let’s clear up the facts about snacks […]
Today, we’re sharing a Whole30 twist on standard BBQ fare from The Whole30 Fast & Easy Cookbook. This knife-and-fork open-face sandwich feature the flavors of a classic Southern-style BBQ sandwich without the high sugar and carb content—and with nutrient-rich sweet potatoes. This dish would be perfect for upcoming Memorial Day […]
Today is the day. The Whole30 Fast & Easy Cookbook and The Whole30 Day By Day are available today in the U.S. or Canada, wherever books are sold! Two BRAND NEW #Whole30 books released today! #januarywhole30 #holidayseason Click To Tweet Here at Whole30 HQ, we’ve been waiting for months to […]
From Whole30 headmistress Melissa Hartwig, who works really hard to make the program both effective and easy to follow: It’s been a long time since I’ve issued any changes to the Whole30 rules; the last was in 2014, when we brought back the white potato. Making a rule change is a really big deal; it’s a huge communication effort to share the new information with millions of people worldwide and update all of our books and resources. Here are two new Whole30 rules, effective April 1, 2017.