By Shanna Keller, who has at least two kinds of sauerkraut in her fridge on any given day. I think sauerkraut is delicious. It’s brine-y and bursting with unique, tangy flavors that aren’t replicated in any other food. And fermented foods have numerous health benefits (check out our interview with fermentation […]
We’ll cut right to the chase with some big news: an ALL NEW Whole30 Cookbook, featuring more than 150 totally compliant Whole30 recipes, will be in bookstores everywhere on December 6, 2016. Yes, you read that right. For the past eight months, working with a talented team of editors, photographers, and stylists, Whole30 […]
by Whole30 team member Shanna Keller, who in her pre-Whole30 life swore up and down she could never, ever give up half-and-half. Want to win some nutpods? Scroll to the bottom for details on our giveaway. Here’s one of my intentional habits that started during a Whole30 and persists to […]
Melissa Hartwig and the Whole30 team are gearing up for Paleo f(x), the premier wellness event covering health, nutrition, fitness, sustainability, and everything in between. The event is happening in Austin, TX this Friday through Sunday, May 27-29, 2016. If you’re planning to attend, act fast: tickets are nearly sold out. […]
Whole30 has partnered with Whole Foods Market in Colorado, Idaho, Utah, New Mexico, and Kansas! We couldn’t be more excited about this new Rocky Mountain-region partnership, designed to make preparing for and succeeding with your next Whole30 easier than ever. Whole30 headmistress Melissa Hartwig has been working with Whole Foods management for more than six months to roll this partnership out.
Today we’re introducing you to our newest Whole30 Approved partner, New Barn. Their Unsweetened (in the green bottle) is the first-ever Whole30 Approved almond milk, and we’re pretty darn excited about it. From Whole30 headmistress Melissa Hartwig: I’ve spent lots of time talking with (New Barn founder) Tedd Robb and […]