This is the first post in our Taco Tuesday recipe series. Maria Barton of Maria Makes shares some of her favorite taco-fied recipes to spice up your Tuesday. YES … we know it’s a Thursday, but we’ve heard there are quite a few people doing a Whole30 for Lent. What […]
Seafood is a excellent source of protein for your Whole30 meals, but it isn’t always easy to find a convenient, reliable source of top quality, wild-caught fish. That’s why we’re excited about our newest Whole30 Approved partners at Sizzlefish, who are passionate about sourcing the very best seafood and delivering it […]
from Whole30 Headmistress Melissa Hartwig, who JUST CAN’T STOP writing books for you If you follow my Instagram Stories, I’ve been hinting at some new book offerings for ages… and today, I finally get to spill the beans. Well, green beans. Because Whole30. I WROTE TWO NEW BOOKS AND THEY’RE […]
This is the second post in our Summer on a Stick recipe series. Maria Barton of Maria Makes shares some of her favorite grilled kabob recipes to heat up your summer. Time to soak those skewers and fire up the grill again! I love the idea of grilled fruit, and […]
There is so much to love about this recipe from The Whole30 Cookbook. It makes the most of fresh, wild-caught salmon fillets, which are in season right now. It’s bursting with spring flavor, featuring herbs and citrus. And most important, it’s a quick, weeknight-friendly dish that only requires one pan. […]
Put these Mexican Salmon Cakes from The Whole30 Cookbook into your next Whole30 meal prep rotation. They’re a flavorful, versatile protein to have on hand—and the mango relish adds a fresh punch. Pair them with a fresh green salad for a fantastic lunch, or break them up in a potato and veggie hash for breakfast.
If you’re tackling a Whole30 in February, we have the perfect Valentine’s Day menu for you. This Braised Beef Short Rib recipe from The Whole30 Cookbook is elegant and delicious, but the best part is that after 15 minutes of prep time, the meat goes into the oven to simmer for two hours. This results in a meltingly tender texture, and also gives you plenty of hands-off time to prepare the rest of the meal.
Here’s something special to serve to your people for breakfast this weekend, straight from The Whole30 Cookbook. This recipe combines spicy, smoky sausage; creamy scrambled eggs; tender butter head lettuce leaves; and the fresh flavor of pico de gallo or hot sauce. (Top with cilantro and avocado for extra credit.) We think it’s the perfect weekend Whole30 brunch dish, but they taste just as good at dinner time.
Get your spiralizer out; it’s zoodle time! This recipe from the NEW Whole30 Cookbook pairs our love for zucchini “noodles” with a Pho-style soup. This light and flavorful Whole30 take on Vietnamese pho subs in zucchini noodles for the classic rice noodles but features the same flavorful ginger-garlic beef broth and toppings—Thai basil, cilantro, sliced green onion, jalapeño, and lime wedges—so you can customize it to your taste.
Tired of turkey? We thought you might be. That’s why we picked this recipe for Sausage, Potato and Kale Soup from The Whole30 Cookbook to share with you today. It’s a warm, cozy, and the perfect dish to add to your winter menu rotation. Bonus: this recipe holds exceptionally well, […]