Here’s something special to serve to your people for breakfast this weekend, straight from The Whole30 Cookbook. This recipe combines spicy, smoky sausage; creamy scrambled eggs; tender butter head lettuce leaves; and the fresh flavor of pico de gallo or hot sauce. (Top with cilantro and avocado for extra credit.) We think it’s the perfect weekend Whole30 brunch dish, but they taste just as good at dinner time.
Our @whole30recipes Instagram feed brings you delicious, Whole30 compliant recipes all day, every day. And, in our series, The Best of @Whole30Recipes, we bring our favorites to the blog. Let us guess… you’re a little “egg-hausted” this week. How did we know? Either we’re highly-skilled mind readers, or we know […]
We’ve been using EPIC Provisions Bars and Bites as a favorite on-the-go food for years. We also like to keep our pantries stocked with their Bone Broths and Animal Fats, which provide a flavorful base for many Whole30 recipes. Today, we’re sharing three comforting, delicious, and nourishing Whole30 recipes featuring EPIC Broths and Fats.
By Jessica and Stacie, the Real Food Dietitians As Registered Dietitians, we love the Whole30. (Click here to read our thoughts on the Whole30.) It’s a chance to clean up your diet; a great way to reset your system; and and opportunity to implement positive behavior changes (like nixing mindless […]
Our friends at Primal Kitchen offer delicious Whole30 Approved avocado oils, salad dressings and—probably most famously—mayo. So versatile, in fact, that we wondered if it was possible to work at least one Primal Kitchen product into every Whole30 meal for an entire day. Our official Whole30 recipe creative Sarah said […]
By Kristen Dittami, in-house chef for Tessemaes and Whole30 alumni Chef Kristen from the Tessemae’s Kitchen checking in! This year will mark my third #JanuaryWhole30 with the Tessemae’s crew. Around this time of year my days are jam packed. I’m constantly in and out of the Tessemae’s Kitchen, traveling for […]
Get your spiralizer out; it’s zoodle time! This recipe from the NEW Whole30 Cookbook pairs our love for zucchini “noodles” with a Pho-style soup. This light and flavorful Whole30 take on Vietnamese pho subs in zucchini noodles for the classic rice noodles but features the same flavorful ginger-garlic beef broth and toppings—Thai basil, cilantro, sliced green onion, jalapeño, and lime wedges—so you can customize it to your taste.
By Sarah Steffens, L.A.-based personal chef and official Whole30 Recipe Creative. This is part two in a series about preparing and planning for your Whole30. (Find part one here.) It’s time to celebrate all of the delicious recipes you will be making during your #JanuaryWhole30! You may be excited about […]
Will you have a house full of people this holiday season? Our friend Richard Bradford, creator of the recipes in The Whole30 and owner of Whole30 Approved Pre-Made Paleo, created this recipe just for you. It is nourishing comfort food that will please everyone from the “I can’t WAIT for […]
It’s here, it’s here! The Whole30 Cookbook is available today from a U.S. or Canadian bookstore near you! After months of waiting to share this new collection of recipes with our Whole30 community, we’ve been thrilled to see your photos of the book start to pop up on the #Whole30Cookbook hashtag […]