plant-base whole30 NOW AVAILABLE PLANT-BASED WHOLE30

Plant-Based Sweet Potato Chili

This cozy Plant-Based Sweet Potato Chili recipe is both nourishing and comforting. Loaded with vegetables and protein from a variety of legumes, this chili is naturally gluten-free, dairy-free, vegan, and nut-free. The preparation of this recipe is simple and quick. Our Sweet Potato Chili comes together easily with canned tomatoes, chilis, and beans. Plus, the …

Tofu Frittata

Try this Tofu Frittata for the perfect plant-based breakfast life hack! Hearty, protein-packed, and gluten-free, this essential meal template requires minimal effort. Follow the recipe below, or create something of your own with whatever spices or veggies you fancy. First up is a creamy tofu filling made with just a few simple ingredients you can …

5 Must-Make Plant-Based Whole30 Sauces and Condiments

Your plant-based plate presents quite a stunning image—bursting with vibrant colors from across the spectrum. It literally embodies the beauty and bright flavors of the garden. This bouquet of freshness and light couldn’t possibly be improved upon. Unless… maybe… a contrast of creamy goodness? Sounds like a perfect opportunity to serve up Plant-Based Whole30 sauces …

Tempeh Pineapple Stir Fry

Loaded with flavor and veggies, this Tempeh Pineapple Stir Fry is the perfect excuse to skip your takeout routine! Featuring Plant-Based Whole30-compatible Lightlife Original Tempeh, fresh veggies, and sweet, juicy pineapple, this stir fry is bursting with flavor and packed with plenty of protein. This dish is ready in just 30 minutes and is delicious …

Plant-Based Whole30 BBQ Sauce

A good sweet and tangy BBQ sauce is a pantry staple. But finding a store-bought version that is plant-based and no-sugar added can be a challenge. This homemade Plant-Based Whole30 BBQ Sauce is fast, easy, and budget-friendly! With a tomato paste base, simple dried spices, plus a bit of apple juice and a few dates …

Tofu Quiche with Potato Crust

Perfect for a plant-based main course or a hearty side dish, this tofu quiche is sure to impress with its flavorful filling of tofu, mushrooms, zucchini, spinach, and savory herbs and spices. Thinly sliced russet potatoes replace traditional pie crust, giving it a satisfying texture while remaining gluten-free. This quiche is easy to prep and …

Kung Pao Tempeh

This Kung Pao Tempeh is a plant-based stir fry bursting with flavor! The tempeh is steamed and then saturated in an easy marinade to give it just the right texture and taste. You can choose your heat level with this dish by adding or leaving out the Sichuan peppercorns and hot sauce. We love stir …

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