Enjoy this phenomenal, umami-rich recipe for Plant-Based Black-Eyed Peas from private chef Rosie Godycki. Make sure to give her a follow on Instagram for more mouth-watering recipes! As a foodie influencer, I’m constantly exploring new culinary horizons, but sometimes, the most profound culinary journeys bring us right back home. I have fond...This plant-based twist on black-eyed peas swaps out pork for umami-rich miso paste, resulting in the ultimate soul-satisfying comfort food!
Add more protein and fiber into your Plant-Based Whole30 with these higher-protein, Two-Ingredient Red Lentil Tortillas. Each tortilla will give you roughly 9 grams of protein, 8 grams of fiber, and 2.2 mg of iron. They roll, are flexible like tortillas, and can hold up even with ingredients inside. Grains...Add more protein, iron, and fiber into your Plant-Based Whole30 with these Two-Ingredient Red Lentil Tortillas.
This plant-based burger steak is hearty, comforting, and packed with protein. Chickpeas and tofu add protein, while mushrooms add tons of umami flavor. The tahini mushroom gravy is so savory and delicious, perfect on these burger steaks but also on roasted veggies, mashed potatoes, or grilled tofu! Ingredient Substitutions +...Packed with rich, umami flavor, this Plant-Based Burger Steak with Mushroom Gravy and Roasted Veggies is a dish we can't get enough of.
Whether it’s soup season or you are looking for a delicious one-pot meal, this Salsa Verde Soup is for you. Mexican-inspired flavors using vibrant ingredients and bold spices, this hearty soup serves 3-4 and requires just 10 minutes of prep time and 25 minutes of cooking, making it the perfect...Whether it’s soup season or you're just looking for a delicious one-pot meal, this Plant-Based Salsa Verde Soup is for you.
Plant-based eating is one of the best ways to find new and exciting recipes like this red lentil tofu. The original recipe comes from PowerHungry, but we’ve put our Plant-Based Whole30 twist on it. Red lentil tofu is an excellent option if you avoid soy due to allergy or preference....This easy, nutrient and protein-packed Red Lentil Tofu is an excellent option if you avoid soy due to allergy or preference.
In this Plant-Based Whole30 Chana Saag, chickpeas are wrapped in the warmth of an aromatic spinach curry. It’s like a comforting hug for your taste buds – hearty, wholesome, and brimming with flavors. It will bring you into the heart of Indian home cooking and is pure plant-based goodness! Chickpeas,...This Plant-Based Whole30 Chana Saag is the perfect protein-rich dish to savor the richness of traditional Indian flavors.
This Black-Eyed Peas Masala is a delicious Indian-inspired meal that is packed with plant-based protein and plenty of beneficial fiber. The curry is made with aromatics and tomato. We use both whole and powdered spices to really give this dish a rich depth of flavor. This dish originates in India...Try this Black-Eyed Peas Masala for a delicious Indian-inspired meal packed with plant-based protein and plenty of beneficial fiber.
Piled with delicious Mediterranean flavors, this Creamy Hummus Salad Plate by Reed Dunn of Pesto and Potatoes is a fantastic no-cook meal for when you’re short on time but craving big flavor. A perfectly refreshing salad for two that requires zero time standing over the stove! Starting with a classic, creamy hummus...This Creamy Hummus Salad Plate is piled with light, delicious Mediterranean flavors that don’t require standing over the stovetop.
Roasted vegetable salad is one of my favorite meals to make in the fall and winter months. It’s hearty and comforting but not too heavy, so perfect when you’re craving a lighter meal that will still leave you satisfied. I love using a mix of roasted and fresh vegetables for...Discover the perfect blend of flavors and textures with this stunning Roasted Vegetable and Tofu Salad with Creamy Herb Dressing.