Shake up taco night with this fun Plant-Based Whole30 take on tostadas! Not only are these Tostone Tostadas vegan, gluten-free, grain-free, dairy-free, egg-free and nut-free, they are so fun. A dish you eat with your hands that the whole family will love. A great, easy weeknight dinner! What is a...Using smashed twice-cooked plantains as the base, these Plant-Based Tostone Tostadas are a fun way to shake up taco night!
Tofu Tikka Masala is a plant-based version of the very popular Indian tikka masala dish. A lip-smacking and rich dish, this recipe tastes as delicious as a traditional tikka masala. The taste and flavors of this dish will transport you to your favorite Indian restaurant. The traditional recipe calls for...A lip-smacking and rich dish, this Plant-Based Whole30 Tofu Tikka Masala is just as delicious as traditional tikka masala.
This Moong Sprouts and Mango Salad is a delicious dish that is easy to make. You don’t have to work hard to build the flavors — the veggies and fruits do the job for you. It’s summer in a bowl, bursting with freshness and vibrant colors. The salad is dressed...Dressed in a simple mixture of lemon juice and salt, this Moong Sprouts and Mango Salad is bursting with dreamy flavor and vibrant color.
Khichdi is a popular dish in Indian cuisine traditionally made by cooking rice and lentils together. In this Plant-based Whole30 One-Pot Khichdi, we replaced rice with cauliflower rice and added a lot of veggies to bump up the nutrition and fiber content. This one-pot meal is easy to prepare and...This One-Pot Khichdi is a comforting and easy-to-prepare Plant-Based Whole30 meal, packed with veggies, fiber, and nourishing Indian spices!
This Cashew Creme Fraiche is a breeze to make and adds a delicious touch of rich flavor. It’s Plant-Based Whole30 compatible and vegan, with only 5 simple ingredients. An easy sauce you will make again and again! We love that the ingredients are easy to find at most grocery stores....This plant-based Cashew Creme Fraiche is a breeze to make with only 5 simple ingredients. Tasty on roasted veggies, salads, wraps, and soups!
This plant-based miso power bowl is a tasty, versatile recipe that’s perfect for an easy weeknight dinner. You can roast and chop ingredients ahead of time and just throw them in a bowl when you’re ready to eat. The miso sauce can also be made in advance, so you can...This Plant-Based Miso Power Bowl is a tasty, versatile recipe that’s perfect for an easy weeknight dinner or meal prep session!
This Plant-Based Whole30 Miso Sauce is a great all-purpose topping for salads, bowls, wraps, silken tofu, or as a dipping sauce for veggies. Using soy milk makes the sauce extra creamy and adds a touch of sweetness. You can buy already toasted sesame seeds at many Asian grocers. Japanese stores...This Plant-Based Whole30 Miso Sauce is a great all-purpose topping for salads, bowls, wraps, silken tofu, or as a dipping sauce for veggies.
Pad Thai is a sweet and sour stir-fried noodle dish commonly enjoyed as street food in Thailand. This plant-based Whole30 twist on pad Thai is made with spaghetti squash “noodles,” firm tofu, and colorful veggies covered in a sweet, sour, and creamy peanut sauce. Authentic pad Thai is made with...This Plant-Based Whole30 Pad Thai is made with veggie “noodles,” tofu, and colorful veggies covered in a luscious peanut sauce.
Looking for a delicious and crowd-pleasing appetizer that’s quick and easy to make? Try this Plant-Based Whole30 7-layer Dip! In under 20 minutes (with no cook time!), you can have a mouthwatering dish that’s sure to impress your guests. With seven layers of savory goodness, this dip is a perfect...Try this Plant-Based Whole30 7-Layer Dip for an easy, 20-minute appetizer everyone will love. No cooking required!
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