Whole30 Plant Based Chili Stuffed Sweet Potatoes

Plant-Based Chili-Stuffed Sweet Potatoes

Recipe and Photography by Ellie Yamanaka Chili is a staple Whole30 meal. It’s simple enough to cook up in a single pot, easy to mix up based on the vegetables you have handy, and as comforting as it is nutritious. (Not to mention, you can make a big batch and...Served up in soft baked sweet potatoes, this chili is chock-full of savory flavor and plant-based protein.
Plant-Based Whole30 Grilled Tofu and Veggie Skewers

Plant-Based Whole30 Grilled Tofu Veggie Skewers

Dinner on a stick, anyone? Try our Plant-Based Whole30 Grilled Tofu Veggie Skewers! Skewers are a summertime staple for easy weeknight meals and cookouts alike—and understandably so, considering they allow you to cook up your favorite plant-based proteins and vegetables all together at once. It doesn’t get more convenient than...Dinner on a stick, anyone? These Plant-Based Whole30 grilled tofu veggie skewers are perfect for easy weeknight meals and cookouts alike.
Plant-Based Whole30 Grilled Eggplant Boats

Plant-Based Whole30 Grilled Eggplant Boats

Recipe and photos by Sarah Steffens Stuff veggie boats with your favorite fillings and you’ve got a meal perfectly packaged up in its own colorful, nutritious bowl—and if you’re doing a Plant-Based Whole30 or incorporate chickpeas into your Food Freedom, then these meat-free eggplant boats are for you. They combine...These Plant-Based Whole30 Grilled Eggplant Boats perfectly combined cooked eggplant with a refreshing chickpea salad topped in a zesty vinaigrette.
Plant-Based Whole30 Grilled Tempeh Salad with Tahini Balsamic Dressing

Plant-Based Whole30 Grilled Tempeh Salad with Tahini Balsamic Sauce

Recipe and photos by Sarah Steffens Tempeh makes preparing a plant-based meal incredibly easy. Made from fermented soybeans, tempeh has a nutty flavor, a dense, chewy texture, and is a great source of plant protein—and since it takes mere minutes to cook up, it’s a no-brainer addition to any meal...Satiating and packed with all sorts of flavors, this Grilled Tempeh salad will be the perfect staple in your quick summer meal rotation.
Plant-Based Whole30 Potato "Nachos" from Primal Kitchen

Cheesy Potato Nachos

These Plant-Based Whole30 potato “nachos” are packed with protein, veggies, and topped with Primal Kitchen’s No-Dairy Queso Style Plant-Based Dip for a meal that’s as fun to make as is it to eat. Made with creamy pumpkin seed butter for the thick, velvety texture and taste you know and love,...
Instant Pot Jackfruit Curry with Chickpeas

Jackfruit Curry in the Instant Pot

This recipe is part of the Plant-Based Whole30 program: a 30-day dietary reset to address your health, habits, and relationship with food. Learn More about the Plant-Based Whole30. This jackfruit curry in the Instant Pot tastes like it’s been simmering on the stovetop all day, but in reality it comes...This jackfruit curry in the Instant Pot tastes like it's been simmering on the stove top all day, but in reality, comes together in an hour.
Plant-Based Whole30 Spiced Sweet Potato Soup

Plant-Based Whole30 Spiced Sweet Potato Soup

Spiced Sweet Potato Soup: A Delicious Plant-Based Whole30 Soup You Might Also LikeTry this Plant-Based Spiced Sweet Potato Soup with Abbot’s Butcher smoked “chorizo” or “ground beef for a filling meal packed with flavor.
Free quickstart guide badge