NOW AVAILABLE PLANT-BASED WHOLE30

Miso Mushroom Chowder

You’ll want to curl up with a bowl (or two) of this cozy vegan Miso Mushroom Chowder! It includes a delicious dairy-free “cream” made out of white beans, cashews, and miso. This gives the soup a protein boost and a satisfying, velvety texture. We love that this soup takes only 15 minutes of hands-on prep, …

Plant-Based Whole30 Grilled Tempeh Salad with Tahini Balsamic Sauce

Recipe and photos by Sarah Steffens Tempeh makes preparing a plant-based meal incredibly easy. Made from fermented soybeans, tempeh has a nutty flavor, a dense, chewy texture, and is a great source of plant protein—and since it takes mere minutes to cook up, it’s a no-brainer addition to any meal that needs a little extra …

Cheesy Potato Nachos

These Plant-Based Whole30 potato “nachos” are packed with protein, veggies, and topped with Primal Kitchen’s No-Dairy Queso Style Plant-Based Dip for a meal that’s as fun to make as is it to eat. Made with creamy pumpkin seed butter for the thick, velvety texture and taste you know and love, No-Dairy Queso Style Plant-Based Dip …

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