This Plant-Based Caribbean Power Bowl is the perfect dish for those needing a high-protein meal. It has flavors from all over the Caribbean and is perfect for a quick and easy weeknight meal. If you love Carribean food and also love Chipotle, then you are going to absolutely love this...With flavors of jerk, cilantro, and lime, this Plant-Based Caribbean Power Bowl is the perfect easy-to-make, high-protein meal.
This Plant-Based Whole30 “Sushi” Bowl is easy and veggie-loaded! A dish that comes together in 20 minutes, perfect for a busy weeknight meal. Enjoy the flavors of sushi with a vegan twist and without any laborious rolling involved. Our vegan sushi bowl is Plant-Based Whole30, gluten-free, dairy-free and nut-free. The...Try this easy Plant-Based Whole30 Sushi Bowl to enjoy the flavors of vegan sushi —without any laborious rolling. Just 20 minutes of prep!
These Whole30 plant-based Sweet Potato Chickpea Tacos will surely be a new favorite! Perfect to fit many dietary needs, as they are gluten-free, dairy-free, nut-free, egg-free and vegan. There are layers of flavors in these lettuce-wrapped tacos. First, we roast canned chickpeas and sweet potatoes seasoned with our homemade Whole30...Enjoy layers of flavors in these Plant-Based Whole30 lettuce-wrapped, Sweet Potato Chickpea Tacos drizzled with homemade Chipotle Ranch.
Shake up taco night with this fun Plant-Based Whole30 take on tostadas! Not only are these Tostone Tostadas vegan, gluten-free, grain-free, dairy-free, egg-free and nut-free, they are so fun. A dish you eat with your hands that the whole family will love. A great, easy weeknight dinner! What is a...Using smashed twice-cooked plantains as the base, these Plant-Based Tostone Tostadas are a fun way to shake up taco night!
Tofu Tikka Masala is a plant-based version of the very popular Indian tikka masala dish. A lip-smacking and rich dish, this recipe tastes as delicious as a traditional tikka masala. The taste and flavors of this dish will transport you to your favorite Indian restaurant. While the traditional recipe calls...A lip-smacking and rich dish, this Plant-Based Whole30 Tofu Tikka Masala is just as delicious as traditional tikka masala.
This Moong Sprouts and Mango Salad is a delicious dish that is easy to make. You don’t have to work hard to build the flavors — the veggies and fruits do the job for you. It’s summer in a bowl, bursting with freshness and vibrant colors. The salad is dressed...Dressed in a simple mixture of lemon juice and salt, this Moong Sprouts and Mango Salad is bursting with dreamy flavor and vibrant color.
Khichdi is a popular dish in Indian cuisine traditionally made by cooking rice and lentils together. In this Plant-based Whole30 One-Pot Khichdi, we replaced rice with cauliflower rice and added a lot of veggies to bump up the nutrition and fiber content. This one-pot meal is easy to prepare and...This One-Pot Khichdi is a comforting and easy-to-prepare Plant-Based Whole30 meal, packed with veggies, fiber, and nourishing Indian spices!
This Cashew Creme Fraiche is a breeze to make and adds a delicious touch of rich flavor. It’s Plant-Based Whole30 compatible and vegan, with only 5 simple ingredients. An easy sauce you will make again and again! We love that the ingredients are easy to find at most grocery stores....This plant-based Cashew Creme Fraiche is a breeze to make with only 5 simple ingredients. Tasty on roasted veggies, salads, wraps, and soups!
This plant-based miso power bowl is a tasty, versatile recipe that’s perfect for an easy weeknight dinner. You can roast and chop ingredients ahead of time and just throw them in a bowl when you’re ready to eat. The miso sauce can also be made in advance, so you can...This Plant-Based Miso Power Bowl is a tasty, versatile recipe that’s perfect for an easy weeknight dinner or meal prep session!
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