This Plant-Based Whole30 Miso Sauce is a great all-purpose topping for salads, bowls, wraps, silken tofu, or as a dipping sauce for veggies. Using soy milk makes the sauce extra creamy and adds a touch of sweetness. You can buy already toasted sesame seeds at many Asian grocers. Japanese stores...This Plant-Based Whole30 Miso Sauce is a great all-purpose topping for salads, bowls, wraps, silken tofu, or as a dipping sauce for veggies.
Pad Thai is a sweet and sour stir-fried noodle dish commonly enjoyed as street food in Thailand. This plant-based Whole30 twist on pad Thai is made with spaghetti squash “noodles,” firm tofu, and colorful veggies covered in a sweet, sour, and creamy peanut sauce. Authentic pad Thai is made with...This Plant-Based Whole30 Pad Thai is made with veggie “noodles,” tofu, and colorful veggies covered in a luscious peanut sauce.
Looking for a delicious and crowd-pleasing appetizer that’s quick and easy to make? Try this Plant-Based Whole30 7-layer Dip! In under 20 minutes (with no cook time!), you can have a mouthwatering dish that’s sure to impress your guests. With seven layers of savory goodness, this dip is a perfect...Try this Plant-Based Whole30 7-Layer Dip for an easy, 20-minute appetizer everyone will love. No cooking required!
Plant-based power bowls (sometimes called “Buddha Bowls”) are the quintessential one-bowl meal often spotted at your favorite vegan eatery. Typically layered with a starch, protein, lots of healthy fats, veggies, and greens, plus a delicious sauce to tie everything together, these bowls are intended to be a complete, hearty meal...End food boredom forever with six of our favorite Plant-Based Whole30 Power Bowl recipes that make meal prep a cinch.
This Plant-Based Caesar Bowl with Crispy Chickpeas is absolutely delicious. Not only is it gluten-free and dairy-free, but it’s also nut-free, egg-free, and vegan. This bowl makes a delicious, nutrient-dense lunch or dinner. Plus, it’s great to make ahead for meal prep. First, we roast canned chickpeas and russet potatoes....This Plant-Based Caesar Bowl is layered with greens, avocado, pepitas, red onion, crispy chickpeas & potatoes drizzled with creamy dressing.
You need this Whole30 Plant-Based Caesar Dressing. It’s vegan, egg-free, dairy-free, gluten-free, and nut-free. Plus, it’s so creamy and good! This dressing is easy to make, as it uses mayo for the base. We use our Homemade Plant-Based Whole30 Mayo recipe as the base. You can also use any compatible...Make a batch of this creamy, Plant-Based Whole30 Caesar dressing in just 10 minutes for a decadent dip, salad, or meal bowl topper!
These plant-based tacos are such a delicious, easy meal win! They take only 20 minutes to make and are full of flavor. Not only are they vegan, but they are also gluten-free, dairy-free, and nut-free as well. Perfect for whoever is coming to your table. Ingredients We combined canned jackfruit...Try these Jackfruit and Black Bean Tacos for a restaurant-worthy Plant-Based meal that whips up in a snap!
There are so many flavorful components to this Whole30 Plant-Based Mediterranean Bowl! It only takes 30 minutes to make. That makes it a great easy lunch or fast weeknight dinner. This bowl is gluten-free and dairy-free. Additionally, it’s vegan, egg-free, and nut-free. A great easy meal for whoever is at...Try this flavor-packed Whole30 Plant-Based Mediterranean Bowl with Blackened Tempeh for the perfect 30-minute meal!
We love how easy this Plant-Based Sheet Pan Pesto Bowl is! Everything cooks on a sheet pan, which means minimal hands-on prep. Plus, it makes for easy cleanup! This bowl is Whole30, which means it’s gluten-free and dairy-free. It’s also Plant-Based, making it egg-free and vegan. Also, it’s nut-free too!...Loaded with zesty flavor, this easy this Plant-Based Sheet Pan Pesto Bowl is a delicious way to feed the family or meal prep for the week.