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Tofu and Roasted Vegetable Sheet Pan Meal with Garlic Herb Tahini Sauce

Tofu Sheet Pan Meal with Garlic Herb Tahini

This quick and easy Tofu Sheet Pan Meal with Garlic Herb Tahini will make your taste buds sing! Herb-marinated tofu and a medley of hearty vegetables are the stars of the show — while a deliciously homemade tangy sauce brings the whole thing together. Tofu is a versatile and nutritious...This quick and easy Roasted Vegetable and Tofu Sheet Pan Meal with Garlic Herb Tahini will make your taste buds sing!

Tofu Quiche with Potato Crust

Perfect for a plant-based main course or a hearty side dish, this tofu quiche is sure to impress with its flavorful filling of tofu, mushrooms, zucchini, spinach, and savory herbs and spices. Thinly sliced russet potatoes replace traditional pie crust, giving it a satisfying texture while remaining gluten-free. This quiche...With a veggie-loaded filling and hearty potato crust, this plant-based tofu quiche packs a healthy punch of protein, nutrients, AND flavor!
Plant Based Whole30 Kung Pao Tempeh

Kung Pao Tempeh

This Kung Pao Tempeh is a plant-based stir fry bursting with flavor! The tempeh is steamed and then saturated in an easy marinade to give it just the right texture and taste. You can choose your heat level with this dish by adding or leaving out the Sichuan peppercorns and...Satisfy your takeout cravings with this Plant-Based Whole30 Kung Pao Tempeh. Serve atop steamed riced cauliflower or in lettuce cups!
Plant Based Whole30 Miso Mushroom Chowder

Miso Mushroom Chowder

You’ll want to curl up with a bowl (or two) of this cozy vegan Miso Mushroom Chowder! It includes a delicious dairy-free “cream” made out of white beans, cashews, and miso. This gives the soup a protein boost and a satisfying, velvety texture. We love that this soup takes only...With only 15 minutes of hands on prep, you'll want to curl up with a bowl (or two) of this cozy vegan Miso Mushroom Chowder!
Plant-Based Whole30 Sesame Edamame Salad

Plant-Based Sesame Edamame Salad

Recipe and Photography by Ellie Yamanaka When your salad game needs a remix, turn to this easy Sesame Edamame Salad. Rich in protein, with plenty of crunch, then topped off with a homemade creamy dressing, it’s just the jolt your leafy-green routine needs. Start with your favorite salad greens and...This Plant-Based Sesame Edamame Salad is chockful of crunch and a great way to revamp your leafy-green routine.
Whole30 Plant Based Chili Stuffed Sweet Potatoes

Plant-Based Chili-Stuffed Sweet Potatoes

Recipe and Photography by Ellie Yamanaka Chili is a staple Whole30 meal. It’s simple enough to cook up in a single pot, easy to mix up based on the vegetables you have handy, and as comforting as it is nutritious. (Not to mention, you can make a big batch and...Served up in soft baked sweet potatoes, this chili is chock-full of savory flavor and plant-based protein.
Plant-Based Whole30 Grilled Tofu and Veggie Skewers

Plant-Based Whole30 Grilled Tofu Veggie Skewers

Dinner on a stick, anyone? Try our Plant-Based Whole30 Grilled Tofu Veggie Skewers! Skewers are a summertime staple for easy weeknight meals and cookouts alike—and understandably so, considering they allow you to cook up your favorite plant-based proteins and vegetables all together at once. It doesn’t get more convenient than...Dinner on a stick, anyone? These Plant-Based Whole30 grilled tofu veggie skewers are perfect for easy weeknight meals and cookouts alike.
Plant-Based Whole30 Grilled Eggplant Boats

Plant-Based Whole30 Grilled Eggplant Boats

Recipe and photos by Sarah Steffens Stuff veggie boats with your favorite fillings and you’ve got a meal perfectly packaged up in its own colorful, nutritious bowl—and if you’re doing a Plant-Based Whole30 or incorporate chickpeas into your Food Freedom, then these meat-free eggplant boats are for you. They combine...These Plant-Based Whole30 Grilled Eggplant Boats perfectly combined cooked eggplant with a refreshing chickpea salad topped in a zesty vinaigrette.
Plant-Based Whole30 Grilled Tempeh Salad with Tahini Balsamic Dressing

Plant-Based Whole30 Grilled Tempeh Salad with Tahini Balsamic Sauce

Recipe and photos by Sarah Steffens Tempeh makes preparing a plant-based meal incredibly easy. Made from fermented soybeans, tempeh has a nutty flavor, a dense, chewy texture, and is a great source of plant protein—and since it takes mere minutes to cook up, it’s a no-brainer addition to any meal...Satiating and packed with all sorts of flavors, this Grilled Tempeh salad will be the perfect staple in your quick summer meal rotation.
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