This Sweet Potato Stack dish layers satisfying baked sweet potato and tofu with tasty hummus and fresh avocado for a colorful, hearty meal. Have overnight guests? It’s the perfect savory brunch dish for a plant-based brunch. Leftovers work great for lunch, too! Looking for other Plant-Based Whole30 breakfast ideas? Try...This Sweet Potato Stack layers satisfying baked sweet potato and tofu with hummus and avocado for a colorful Plant-Based Whole30 breakfast.
This Chorizo Wrap combines fresh lettuce with smoky Abbot’s Butcher “Chorizo” and cool plant-based “sour cream” for a complex and delicious Plant-Based Whole30 anytime meal. Looking for more Plant-Based Whole30 meal ideas? Try our Anytime Hash with Italian Tempeh or Sweet Potato Stack. Plant-Based Whole30 Chorizo Wrap You Might Also...This Chorizo Wrap combines fresh lettuce with smoky "Chorizo" and plant-based "sour cream" for a delicious Plant-Based Whole30 breakfast.
This Cauliflower, Carrot, and Chickpea Skillet is a one-pan recipe that’s perfect as a quick weeknight recipe with minimal cleanup required. Smoked paprika balances warm cumin, fresh herbs, and sweet citrus for an easy yet flavorful Plant-Based Whole30 meal. Looking for more Plant-Based Whole30 dinner inspiration? Try our Dal-Inspired Red...This Cauliflower, Carrot, and Chickpea Skillet is a one-pan recipe that's perfect as a quick weeknight recipe with minimal cleanup required.
This flavorful, Crunchy Smashed Chickpea Salad is the perfect Plant-Based Whole30 lunch. It’s refreshing, packs up easily, and keeps nicely in the fridge. Make a big batch of the chickpea mixture and eat it all week long with fresh veggies, apple slices, and avocado for a fast, tasty, versatile protein....Make a big batch of this Crunchy Smashed Chickpea Salad for a tasty, portable lunch option for your Plant-Based Whole30.
Looking for a hearty, flavorful breakfast for your Plant-Based Whole30 weekly menu? Step right this way. This Anytime Hash with Italian Tempeh is seasoned with savory Italian seasoning and red wine vinegar, features a delicious variety of veggies, a drizzle of Plant-Based Ranch dressing, then topped with fresh avocado. It’s...Looking for a hearty, flavorful breakfast for your Plant-Based Whole30 weekly menu? Give our Anytime Hash with Italian Tempeh a try.
This Chickpea, Tomato, and Veggie Skillet is a Plant-Based Whole30 breakfast dish that balances smoky flavors from the fire-roasted tomatoes and Ras El Hanout spice with tangy plant-based “sour cream” and delicately sweet sweet potatoes. It’s complex, interesting, and delicious, and tastes especially good the next day, so plan for...Smoky, tangy, and sweet, this Chickpea, Tomato, and Veggie Skillet recipe is a flavorful breakfast meal for your Plant-Based Whole30.
This salad from The Whole30 Friends & Family combines some of the best flavors of the winter season: crunchy fennel, hearty kale, and fresh citrus. (Bonus points if you finish it with a drizzle of our Made By Whole30 Buffalo Vinaigrette.) It’s a satisfying, fresh, and nutrient-packed side dish for...
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