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Asian-Inspired Salad with Garlic Pulled Pork
Course
dinner, lunch, Salad
Keyword
pork, salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Ingredients
1-16
oz
bag coleslaw
2
cups
leftover shredded pork
1
cup
mandarin orange slices
1/2
cup
toasted almond slivers
1
small red bell pepper
finely chopped
3
green onions
chopped
1/4
cup
finely chopped cilantro
Citrus Ginger Dressing
1/3
cup
1/3 cup sesame oil
1/3
cup
1/3 cup olive oil
1/4
cup
1/4 cup rice vinegar
1/4
cup
orange juice
1
tsp
fish sauce
1
tbsp
fresh ginger
grated
1
garlic clove
minced
1/2
tsp
salt
1
tbsp
sesame seeds
Instructions
Alternatively, you can add ingredients to a mason jar with a lid and give it a shake until well mixed.
COMBINE all ingredients except the dressing in a large bowl. Toss well. Add dressing to taste just before serving.