Creamy Ancho Chile Dressing
Ingredients
- ½ cup Plant-Based Whole30 Mayo or Plant-Based Whole30 compatible may
- ¼ cup Plant-Based Whole30 compatible almond milk (see Tip)
- 2 tbsp apple cider vinegar
- 1 garlic clove, minced
- 1 tsp ancho chile powder
- 1 tsp grated lime zest
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp smoked paprika
Instructions
- IN a medium bowl, whisk together all ingredients until smooth.
- STORE in an airtight container in the refrigerator up to 1 week.
Notes
Tip: To make a thicker sauce instead of a dressing, use only 2 tablespoons of almond milk.