Go Back
–+ servings
Print Pin

Plant-Based Chipotle Ranch Dressing

Keyword Plant-based
Prep Time 5 minutes
Servings 1.5 cups of dressing

Ingredients

  • 1 1/2 cups Whole30 Plant-Based Mayo
  • 1 tbsp lime juice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried dill
  • 1 tsp chipotle powder
  • 1 tsp paprika
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • Soy milk to desired thickness

Instructions

  • COMBINE all ingredients in a medium bowl or large jar until well-mixed.
  • ADD soy milk, as needed, to thin to desired texture.
  • STORE in the fridge in a sealed container for up to 3 weeks.