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Coconut Spiced Edamame Square 2
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Plant Based Coconut Spiced Edamame (Poriyal)

Course Appetizer, Snack
Keyword Plant-based
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2

Ingredients

  • 2 tsp coconut oil
  • 1/2 tsp mustard seeds
  • 1 tsp urad dal (white split lentils) optional
  • 1 dried red chil broke in half
  • 1 green chili, finely chopped deseed for less heat
  • 1 stalk curry leaves
  • 1/4 dried garlic powder
  • 1/2 in piece of ginger grated
  • 1 cup shelled edamame
  • 3 tbsp frozen, grated coconut
  • salt to taste
  • 2 tsp lemon juice

Instructions

  • HEAT oil in a heavy-bottomed pan over medium heat. Once the oil is hot, add mustard seeds and urad dal (if using) and cook for about 20 to 30 seconds.
  • ADD the curry leaves, dried red chili, green chili, garlic powder, and ginger, then stir, then add the edamame, grated coconut, and salt, and stir-fry for 2-3 minutes or until the edamame is heated through.
  • FINISH by stirring in the lemon juice.
  • SERVE with lemon wedges and enjoy!