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Sweet and Savory Citrus Crunch Salad

Course Salad, Side Dish
Keyword Elderberry Vinaigrette, holidays, made by whole30, salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people

Ingredients

  • 8 cups packed chopped kale, stems removed (about 1 medium bunch)
  • 1 tsp olive or avocado oil
  • 2 cups broccoli slaw
  • 1 large avocado diced
  • 1/3 cup no-sugar-added dried cranberries
  • 1/4 cup chopped cashews
  • 3 tbsp sunflower seeds
  • 2 tbsp orange zest (about 1 large orange)
  • 1/3 cup Thrive Market Elderberry Vinaigrette Dressing or fruit-forward, compatible dressing
  • pinch of salt to taste
  • 1 sliced orange optional

Instructions

  • DRIZZLE chopped kale in a large bowl with oil.
  • MASSAGE kale with hands for 1-2 minutes until kale softens and brightens in color.
  • ADD remaining dry ingredients, toss with Elderberry Dressing, and serve!