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Whole30 Deconstructed Viral Dumpling Bake

Course dinner, entree, Main Course
Keyword curry, dumplings, viral
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 3

Ingredients

Dumpling Meatballs:

  • 1/3 cup dried shitake mushrooms soaked in warm water for 30 min to soften, then chopped
  • 1 lb ground chicken or ground pork
  • 3 Tbsp scallions chopped
  • 2 Tbsp coconut aminos
  • 2 cloves garlic grated or minced
  • 1 inch piece of ginger peeled and grated
  • 2 tsp sesame oil
  • 1/4 tsp salt or to taste
  • 1/8 tsp pepper

Sauce

  • 1 cup compatible full-fat coconut milk
  • 3 Tbsp compatible red curry paste
  • 2 Tbsp coconut aminos
  • 1 Tbsp rice vinegar
  • 2 Tbsp water
  • 2 garlic cloves minced or grated
  • 1/2 inch piece of ginger peeled and grated
  • Greens like chopped kale or baby spinach (optional)

Garnish

  • Chopped scallion
  • Compatible chili oil Try Whole30 Approved Everiday Garlic Chili Oil

Instructions

Instructions:

  • PREHEAT the oven to 400°F (200°C).
  • COMBINE the ground chicken or pork, chopped shiitake mushrooms, coconut aminos, scallions, garlic, ginger, sesame oil, salt, and white pepper in a large bowl. Mix gently until combined.
  • WHISK together the coconut milk, red curry paste, coconut aminos, rice vinegar, water, garlic, and ginger directly in your baking dish.
  • FORM the meatball mixture into small meatballs (about 1½ to 2 inches in diameter) and place them evenly in the baking dish filled with sauce. Spoon over the meatballs with the sauce. Add your greens (optional).
  • COVER the dish with foil and bake for 20 minutes. Then remove the foil, and bake for another 10 minutes.
  • GARNISH with chopped scallions and a drizzle of Everiday Garlic Chili Oil before serving.