Our 5 Ingredient BBQ Chicken Salad is a super easy work-from-home lunch that won't mess with your groove as it's a snap to prepare! We suggest prepping chicken in the slow cooker to use throughout the week. You can slow cook breasts with 1 cup of chicken stock for 3 hours on high, or you can put a whole chicken in the slow cooker for 4 hours on high. Once cooked, shred and place in a container to store in the fridge.
Course Main Course
Keyword chicken
Prep Time 5 minutesminutes
Cook Time 0 minutesminutes
Servings 2people
Ingredients
2cupsShredded chickencooked
1/2cupPrimal Kitchen Ranch Dressingcan sub dressing of choice
1/4cupPrimal Kitchen BBQ Saucecan sub BBQ sauce of choice
2cupsLeafy greens
1handfulCherry tomatoescan sub fresh veggie of choice
Instructions
MIX pre-cooked, shredded chicken with ranch and BBQ sauce to taste.
SERVE on top of mixed greens or in lettuce cups with cherry tomatoes or raw veggies of your choice.