1poundof ground pork sausageany ground sausage will work well
4medium carrotspeeled & sliced as ¼” pieces
1large white sweet potatoany potato variety will work well
2teaspoonssea salt
1teaspoonblack pepper
2medium garlic clovespeeled & minced
2tablespoonsnutritional yeast
2cupschicken stock or bone broth
½cupcanned coconut crème
Fresh thyme & rosemaryoptional garnish
Instructions
ADD ghee or coconut oil to a large stockpot or Dutch oven and bring to medium heat. Add onion and sauté until it begins to soften, about 3 minutes.
ADD ground pork sausage and break up well with a wooden spoon. Cook with the onion until it begins to brown a bit, about 5 minutes.
ADD the remaining ingredients and gently toss together until everything is well-combined.
REDUCE heat to low and simmer until the veggies are soft when pierced with a fork and the sausage is completely cooked through, about 10-15 minutes. Turn your stove’s heat to off.
SERVE, storing any leftovers in a glass container in the fridge for 3 days.