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Whole30 Sausage and Potato Soup

This Whole30 Sausage and Potato Soup is a cozy, hearty make-ahead meal for a weeknight dinner.
4.12 from 50 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 2 tablespoons ghee or coconut oil
  • 1 medium onion peeled & diced
  • 4 medium celery stalks diced
  • 1 pound of ground pork sausage any ground sausage will work well
  • 4 medium carrots peeled & sliced as ¼” pieces
  • 1 large white sweet potato any potato variety will work well
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 2 medium garlic cloves peeled & minced
  • 2 tablespoons nutritional yeast
  • 2 cups chicken stock or bone broth
  • ½ cup canned coconut crème
  • Fresh thyme & rosemary optional garnish

Instructions
 

  • ADD ghee or coconut oil to a large stockpot or Dutch oven and bring to medium heat. Add onion and sauté until it begins to soften, about 3 minutes.
  • ADD ground pork sausage and break up well with a wooden spoon. Cook with the onion until it begins to brown a bit, about 5 minutes.
  • ADD the remaining ingredients and gently toss together until everything is well-combined.
  • REDUCE heat to low and simmer until the veggies are soft when pierced with a fork and the sausage is completely cooked through, about 10-15 minutes. Turn your stove’s heat to off.
  • SERVE, storing any leftovers in a glass container in the fridge for 3 days.
  • ENJOY!
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