Go Back
–+ servings
Print Pin
4.18 from 74 votes

Whole30 Garlic Smashed Potatoes

Prep Time 20 minutes
Cook Time 20 minutes
Servings 3

Ingredients

  • 2 large russet potatoes (1/2 pound)
  • 2 cloves garlic, sliced
  • 1 tablespoon Clarified Butter or ghee,melted
  • 1/2 teaspoon salt
  • 2 tablespoons full-fat coconut milk
  • 4 thin slices prosciutto, or 3 slices Whole30-compatible bacon, chopped
  • 1 sweet onion, quartered lengthwise and thinly sliced
  • 1 tablespoon balsamic vinegar, Chicken Bone Broth, or Whole30-compatible chicken broth
  • 1 tablespoon pine nuts, toasted

Instructions

  • BRING a pot of lightly salted water to a boil.
  • ADD the potatoes and garlic and cook until tender, 20 to 25 minutes.
  • DRAIN.
  • MASH with a potato masher or hand mixer.
  • STIR in the butter and salt.
  • With a wooden spoon or hand mixer, BEAT in the coconut milk
  • COVER and keep warm.
  • Meanwhile, in a large skillet, COOK the prosciutto over medium heat, stirring occasionally, for about 3 minutes.
  • ADD the onion and cook, stirring frequently, until the prosciutto is crispy and the onion is tender and brown on some of the edges, about 8 minutes more.
  • ADD the vinegar to the pan and stir to scrape up the browned bits on the bottom.
  • SPOON the onion mixture over the mashed potatoes and sprinkle with the pine nuts.