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Pumpkin puking guacamole and roasted nuts in a mason jar

For the Pumpkin Spice Roasted Nuts

5 from 1 vote

Ingredients
  

  • 2 cups mixed nuts (raw and unsalted)
  • 1.5 tablespoons olive oil
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt

Instructions
 

  • PREHEAT oven to 250 degrees. Toss nuts with olive oil in a medium bowl until combined. Add spice and salt and mix well.
  • LINE a baking sheet with parchment paper. Spread spiced nuts on parchment in a single layer. Bake at 250 for one hour. Enjoy warm or cooled. Store in a closed container for up to a month.
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