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4.03 from 115 votes

Whole30 Buffalo Chicken Chili

Course entree, Main Course
Keyword buffalo chicken, chicken, chili
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4

Ingredients

  • 1 tbsp ghee
  • 1 medium yellow onion peeled and diced
  • 3 medium garlic cloves peeled and minced
  • 1 lb ground chicken
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1 tbsp ground cumin
  • 1 tbsp chili powder
  • 1 large Hannah sweet potato
  • 1 14.5 oz can of tomato sauce
  • 1 6 oz can of tomato paste
  • 2.5 cups chicken broth
  • 1/4 cup compatible buffalo-style hot sauce or more to taste
  • 1/2 cup fresh cilantro minced
  • 2 whole scallions minced
  • 1 medium avocado peeled and diced

Garnish

  • fresh lime juice

Instructions

  • HEAT ghee to a large stockpot or Dutch oven set to medium-low heat. Add onion and garlic and sauté until soft, about 5 minutes.
  • ADD the ground chicken in the stockpot or Dutch oven and allow to cook with the onion and garlic, breaking up with a wood spoon, about 5 minutes. Season with sea salt, black pepper, ground cumin and chili powder.
  • STIR in diced Hannah sweet potato, chicken broth, tomato sauce, tomato paste and buffalo hot sauce and lower the heat to a simmer.
  • ALLOW to simmer, covered, until potato is soft, stirring every 5 minutes or so, for about 30 minutes total.
  • REMOVE from the heat and stir cilantro, scallion and diced avocado. Garnish with a squeeze of fresh lime juice.
  • SERVE between 4, storing any leftovers in the fridge for up to 3 days