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Grilled Hot Dogs with Mango Salsa

Course dinner, lunch
Keyword grilling, hot dog, salsa, summer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people

Equipment

  • 1 heated grill or grill pan

Ingredients

Mango Salsa

  • 1/2 cup mango diced
  • 1/2 cup cherry tomatoes quartered
  • 2 tbsp red onion peeled & minced
  • 1/4 cup fresh cilantro minced
  • 1 tsp sea salt
  • 1 medium garlic clove peeled & minced
  • 1/2 tsp fresh ginger peeled & minced
  • 4 slices of jalapeño seeded & minced
  • 1/2 fresh lime juiced

Hot Dogs

  • 4 Whole30-compliant hot dogs
  • 8 Romaine lettuce leaves

Instructions

  • TOSS mango salsa ingredients together in a bowl and set aside.
  • GRILL the hot dogs on a heated grill or indoor grill pan set to medium heat until fully cooked through and blackened to your preference, about 2 minutes per side. Rotate so that they have even grill lines.
  • ARRANGE Romaine lettuce leaves on a plate, two leaves per person, and fill with mango salsa.
  • SERVE grilled hot dogs on top of the mango salsa.
  • STORE any leftovers in the fridge for up to 3 days.
  • ENJOY!