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Plant-Based Sesame Edamame Salad
If your usual salad is feeling stale, mix up your routine with this crunchy, colorful, and completely plant-based recipe featuring edamame, julienned vegetables, and a creamy, sweet, kicky dressing you’ll want to keep stocked at all times.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
dinner, lunch, Salad
Servings
2
people
Ingredients
1x
2x
3x
Salad
1 1/2
cups
edamame
shelled
2
cups
2 cups salad greens
1
carrot
julienned
1
red bell pepper
thinly sliced
1
Persian cucumber
julienned
1/2
avocado
sliced
2
green onions
sliced
1/4
cup
cup cilantro
chopped
1
tbsp
toasted sesame seeds
Dressing
1
tbsp
coconut aminos
2
tbsp
orange juice
1
tbsp
rice vinegar
2
tsp
toasted sesame oil
1
tbsp
tahini
1
tsp
grated ginger
1/8
tsp
black pepper
Instructions
ADD dressing ingredients to a jar and shake to combine.
ADD remaining salad ingredients to a bowl.
POUR dressing over salad ingredients and toss to combine.
ENJOY!
Keyword
Plant-based
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