Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Chicken Salad with Yai's Thai Almond Sauce
No ratings yet
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Course
Appetizer, dinner, lunch, Salad
Servings
4
people
Ingredients
1x
2x
3x
3
cups
cooked and shredded chicken
1
head cabbage (about 4 cups)
shredded
1
large carrot
grated
1
red bell pepper, finely sliced
finely sliced
3
3 green onions
chopped
1/2
cup
cilantro
chopped
1/2
cup
cashews
roughly chopped
1/2
tsp
crushed red pepper flakes
optional
1/2
cup
Yai’s Thai Almond (No-Peanut) Sauce
Sea salt, to taste
Lime juice, to taste
Instructions
IN a large bowl, combine chicken, cabbage, carrot, red bell pepper, green onions, cilantro, cashews, and red pepper flakes.
POUR Yai’s Thai Almond (No-Peanut) Sauce over the salad and toss to coat.
TASTE and add salt or lime juice, if needed. Enjoy!
Keyword
chicken, salad
Tried this recipe?
Let us know
how it was!