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5 from 1 vote

Whole30 Buffalo Chicken Meatballs

These easy Whole30 Buffalo Chicken Meatballs are delicious for dipping or as an entree for busy weeknights. Air fry or oven bake!
Course Appetizer, dinner, lunch
Keyword Air Fryer, buffalo sauce, meatballs
Prep Time 10 minutes
Cook Time 15 minutes
Air Fryer variation 10 minutes
Servings 30 meatballs

Ingredients

  • 1 lb ground chicken
  • 2/3 cup almond flour
  • 1/4 cup finely chopped carrots
  • 1/4 cup finely chopped celery
  • 1/2 cup buffalo sauce divided
  • 1.5 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1 egg

Optional

  • Compatible Ranch Dressing, for dipping

Instructions

  • COMBINE all ingredients except only ¼ cup buffalo sauce in a medium bowl, being careful not to overmix. We usually do this step with our hands. Shape into 30 1 ½ tablespoon meatballs.
  • SPRAY whatever rack or tray you are using with cooking oil, so meatballs won’t stick.
  • AIR FRY in a single layer at 350°F for 8-10 minutes or until cooked through and browned.
  • Or BROIL in the oven on a rimmed baking sheet lined with parchment and a cooling rack set inside for 10-12 minutes, until browned, flip and then broil the other side for 2-3 minutes.
  • TOSS cooked meatballs with remaining buffalo sauce, if desired for more heat.
  • FREEZE meatballs in a sealed container for up to 3 months.