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3.72 from 116 votes

Whole30 Million Dollar Chicken Casserole

This Whole30 Million Dollar Chicken Casserole is a dairy-free twist on a classic, complete with a crunchy, "cheesy" topping.
Course dinner
Keyword casserole, chicken
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 people

Ingredients

Casserole

  • 8 oz compatible cream cheese
  • 2 cans compatible cream of chicken soup, or homemade equivalent (recipe available on whole30.com)
  • 1/4 cup melted ghee or vegan butter
  • 1/4 cup nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 5 cups shredded or chopped cooked chicken (about 3 large chicken breasts)

Topping

  • 1 cup almond flour
  • 1.5 tbsp nutritional yeast
  • 6 tbsp melted ghee

Instructions

  • PREHEAT oven to 350°F. Grease a 9x13 casserole dish.
  • COMBINE in a medium bowl with a mixer all the casserole ingredients except the chicken until smooth. Once combined, stir in the chicken.
  • COMBINE with a fork in a small bowl the topping ingredients.
  • ADD casserole filling to the prepared baking dish. Crumble topping on top.
  • BAKE for 40 minutes or until topping is browned.
  • LET rest for 10 minutes before serving. Store leftovers in a sealed container in the refrigerator for up to 1 week or in the freezer for up to 3 months.