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Whole30 Roasted Red Pepper Pesto

With only five ingredients and 5 minutes of prep, this Whole30 Roasted Red Pepper Pesto is a fast, flavorful way to elevate meals!
*Makes: 1 cup
Course Appetizer, Sauce
Keyword marinade, salad dressing, sauce
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 12 oz jarred roasted red bell peppers drained (about 1 ½ cups)
  • 1/2 cup packed fresh basil leaves
  • 1/2 cup cashews
  • 1 tsp minced garlic (about 2 cloves)
  • 1/2 salt more to taste

Instructions

  • BLEND all ingredients in a food processor or blender until well combined. We like it with a little texture but blend to your desired consistency. The amount of salt needed will depend if your nuts were salted - salt to taste after adding the initial ½ teaspoon of salt and blending.
  • STORE in the fridge in a sealed container for up to 2 weeks or in the freezer for up to 3 months.