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5 from 1 vote

Plant-Based Caesar Dressing

Course Sauce
Keyword Plant-based
Prep Time 10 minutes
Total Time 10 minutes
Servings 1.5 cups of dressing

Ingredients

  • 1 cup compatible plant-based mayo
  • 1/4 cup plain hummus
  • 1/4 cup fresh lemon juice
  • 1 tbsp juice from a jar of capers
  • 1 heaping tsp compatible Dijon mustard
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • soy milk to desired consistency

Instructions

  • MAKE Caesar dressing by combining all the dressing ingredients except the soy milk. Whisk until smooth. Add soy milk, 1 tablespoon at a time, until desired consistency is achieved.
  • STORE in a sealed container in the refrigerator. Dressing is typically good until the expiration date of the mayo used as the base, usually 2-3 weeks.