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4.67 from 3 votes

Whole30 Poke Bowl

Try this no-cook, budget-friendly Whole30 Poke Bowl for a restaurant favorite that's a BREEZE to make at home.
Course dinner, lunch, Main Course
Keyword avocado, cold lunch, fish
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people

Ingredients

Poke

  • 1/4 cup coconut aminos
  • 2 tsp rice vineger
  • 2 tsp sesame oil
  • 2 green onions, green parts only slivered
  • 1.5 tsp toasted sesame seeds
  • 2 tsp fresh ginger peeled and grated
  • pinch of red pepper flakes optional
  • 1 lb sushi-grade tuna cut into small cubes

Bowl

  • 2 ripe avocados peeled and sliced
  • 2 ripe mangos peeled and cubed
  • 6 cups steamed cauliflower rice
  • 4 mini cucumbers sliced thin

Optional Toppings

  • more sliced green onion
  • sesame seeds
  • chopped cilantro
  • spicy mayo
  • roasted seaweed

Instructions

  • COMBINE all poke sauce ingredients together in a small bowl. Whisk together until well combined. Pour over the tuna and stir well, then put it in the fridge until you are ready to add the tuna to your bowls.
  • BUILD your poke bowl by starting with a base of cauliflower rice, then add the poke, half an avocado, half a mango, a mini cucumber, and any additional toppings your heart desires. Eat immediately and enjoy!