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4.67 from 3 votes

Moong Sprouts and Mango Salad

Dressed in a simple mixture of lemon juice and salt, this Moong Sprouts and Mango Salad is bursting with dreamy flavor and vibrant color.
Course Salad
Cuisine Indian
Keyword Plant-based
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 people

Ingredients

  • 1 cup Moong/Mung bean sprouts (see notes on how to sprout beans)
  • 3/4 cup chopped strawberry
  • 3/4 cup chopped cherry tomatoes
  • 1 avocado diced
  • 1 mango diced
  • 2 spring onions chopped
  • 2 tbsp chopped cilantro
  • 1/2 lemon
  • 1 tsp Himalayan salt

Instructions

  • ADD the sprouts to the bowl.
  • ADD all the diced vegetables and fruits.
  • SEASON with salt.
  • SQUEEZE juice of half a lemon.
  • MIX everything together.
  • GARNISH with cilantro or herb of choice.

Recipe Notes

  • Mung beans can be sprouted at home using the technique linked in the blog above.
  • Once the beans have sprouted, refrigerate until consumed.
  • Mango can be replaced by another fruit of choice.