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3.63 from 35 votes

Whole30 Chicken and Mango Chopped Salad

Loaded with flavor and textures, this Whole30 Chicken and Mango Chopped Salad truly tastes like summer in a bowl!
Course lunch, Salad
Keyword salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 people

Ingredients

Salad

  • 3 cups red cabbage chopped
  • 3 Persian cucumbers chopped
  • 1 red bell pepper chopped
  • 1/2 mango chopped
  • 1 cup chopped cilantro
  • 1/4 cup chopped green onions
  • 2.5 cups cooked chicken chopped
  • 1/3 cup cashews chopped

Cilantro Mango Dressing

  • 1/2 cup cilantro
  • 1/2 mango
  • 1/2 avocado
  • 1 clove of garlic
  • 1/4 cup lime juice
  • 1/4 cup water plus more if needed
  • 2 tbsp extra virgin olive oil
  • 1 tsp sea salt

Instructions

  • PLACE chopped red cabbage, cucumbers, bell pepper, mango, cilantro, green onions, and chicken in a large mixing bowl.
  • MAKE the dressing by blending all the ingredients together. If the dressing is too thick, add a little bit of water at a time until it reaches your desired consistency.
  • POUR the dressing over the salad and toss to coat evenly. Taste to add more salt, if needed.
  • ADD cashews, just before serving. Enjoy!