Whole30 Sweet Potato Bison Chili
Servings 6
Ingredients
- 2 lbs ground bison (or substitute with ground beef)
- 1 large yellow onion diced
- 8 cloves garlic minced
- 1 4-oz can diced green chilies
- 1 large sweet potato peeled and cut in 1/2-inch cubes (about 3 cups)
- 2 2 28-oz cans fire-roasted diced tomatoes undrained
- 2 cups compatible chicken or beef broth
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1/2 tsp ground chipotle or ancho chili powder
- 2 tsp sea salt
- 1/2 tsp black pepper
Instructions
- IN a large skillet over medium heat, cook ground bison until just cooked through.
- TRANSFER to the slow cooker. Add remaining ingredients, cover and cook on low for 6-8 hours or until sweet potatoes are tender.
- SERVE with additional toppings as desired.