Go Back
Print Pin
No ratings yet

Whole30 Mayo

Course condiment, Sauce
Prep Time 5 minutes
Total Time 5 minutes

Equipment

  • 1 blender, emulsion blender, or food processor

Ingredients

  • 1.25 cup light olive oil divided
  • 1 egg
  • 1/2 tsp mustard powder
  • 1/2 tsp salt
  • 1/2 lemon, juice of add more to taste

Instructions

  • PLACE the egg, 1/4 cup of olive oil, mustard powder, and salt in a mixing bowl, blender, or food processor. Mix thoroughly.
  • WHILE the food processor or blender is running (or while mixing in a bowl with a stick blender), slowly drizzle in the remaining cup of olive oil.
  • AFTER you’ve added all the oil and the mixture has emulsified, add lemon juice to taste, stirring gently with a spoon to incorporate.