5 Ingredient BBQ Pork Shoulder with Sweet Potato Fries
This 5 Ingredient BBQ Pork Shoulder with Sweet Potato Fries calls for Whole30 Approved, pre-made sauce from our partners at The New Primal. Pre-made sauces are a great way to quickly add flavor and help keep a meal simple. Feel free to use your favorite pre-made BBQ sauce or create your own!
Course Main Course
Keyword pork, potato, sweet potato
Prep Time 20 minutesminutes
Cook Time 6 hourshours
Servings 4people
Equipment
Slow Cooker
Ingredients
2lbsPork Shoulder
1bottleThe New Primal BBQ saucecan sub BBQ sauce of choice
2largeSweet potatoescan sub white potatoes
1Bell pepper
1Onion
3tbspolive oil
salt and pepperto taste
Instructions
PLACE pork shoulder in slow cooker on low for 6 hours with BBQ sauce of choice
WHEN pork has 45 minutes left, preheat oven to 425
CUT sweet potatoes or white potatoes into fry shape and toss them in avocado oil, salt and pepper
LINE baking sheet with parchment paper and place potatoes in a single layer and roast for 30 minutes, or until soft on inside and crispy on outside.
MEANWHILE, slice pepper and onion and toss in avocado oil, salt and pepper. Place onto baking sheet in oven once the fries only have 15 minutes left.
ONCE pork is cooked, use two forks to pull pork apart and mix well, adding more BBQ sauce to your taste.