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5 from 6 votes

Zesty Pork Bowls

Course Main Course
Keyword House Ranch
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

  • 1 lb ground pork
  • 2 cloves garlic, minced
  • 1 tsp coarse salt
  • 1/2 tsp coarse-ground black pepper
  • 1 tbsp extra-virgin olive oil
  • 2 16-oz packages cauliflower crumbles
  • 1 cup, packed fresh parsley, finely chopped
  • 1/2 cup, packed fresh mint, finely chopped
  • 1/4 cup, lightly packed fresh oregano, finely chopped
  • 1/4 cup fresh lemon juice
  • 1 tsp lemon zest
  • 1 cup halved pear or cherry tomatoes
  • 1 cucumber, diced
  • 1/2 cup pitted Kalamata olives
  • 2 scallions, finely chopped
  • 1/4 cup WHOLE30 House Ranch Dressing

Instructions

  • IN a large skillet, cook the pork and garlic over medium heat, breaking it up with a spoon, until browned, about 10 minutes. Sprinkle with ½ teaspoon of the salt. Transfer to a bowl. Drain fat from the skillet. 
  • HEAT the oil in the same skillet over medium heat. Add the cauliflower and the remaining ½ teaspoon of the salt and cook, covered, just until crisp-tender, 3 to 4 minutes, stirring occasionally. 
  • IN a large bowl, combine the cauliflower, meat, parsley, mint, oregano, and lemon juice and zest. Carefully stir to combine. Divide cauliflower mixture among 4 bowls. Top with tomatoes, cucumber, olives, scallions. Drizzle with dressing.