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4.21 from 95 votes

Whole30 Crispy Brussels Sprouts

With simple ingredients and a few easy steps, you’ll have these Crispy Brussels Sprouts on your table in no time.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 1 onion
  • 1 lb Brussels sprouts
  • olive oil
  • salt

Instructions

  • DICE onion
  • CLEAN Brussels sprouts (I like to cut the end of the stem off, pare a few of the outer leaves, and cut each sprout in half)
  • SAUTÉ onions in olive oil until they’re just browned, adding a couple of pinches of salt while browning.
  • STEAM brussels: add cleaned sprouts to the same pan, along with a 1/8 to 1/4 cup of water.
  • COVER and steam until sprouts are fork-tender.
  • TAKE the lid off the pan (this is where the magic happens), and sautee the brussels and onions on high heat until they’re beautifully browned and crispy.
  • ADD olive oil a little bit at a time throughout the process so that they don’t stick to the pan.
  • ADD salt to taste.