Whole30 Roasted Rainbow Potatoes
Make these crispy roasted rainbow potatoes with lime zest, for a rich, tangy side dish.
Prep Time 5 minutes minutes Cook Time 40 minutes minutes Total Time 45 minutes minutes
- 1 medium sweet potato
- 4 red baby potatoes
- 4 gold baby potatoes
- 2 tablespoons avocado oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 whole scallion minced
- 2 tablespoons fresh parsley minced
- ½ fresh lime thinly slices
- Juice and zest from ½ fresh lime
PREHEAT your oven to 350 degrees Fahrenheit.
DICE all of your potatoes in small bite-sized pieces and arrange on a large baking tray lined with parchment paper.
DRIZZLE avocado oil over the potatoes and season with sea salt and black pepper. Toss with a spatula so that the potatoes are covered in oil.
ROAST in the oven for 20 minutes, toss with a spatula, and continue roasting for 15 more minutes.
REMOVE from the oven and squeeze with fresh lime juice. Garnish with lime zest, parsley and scallion.
STORE any leftovers in the fridge for up to 5 days.
ENJOY!