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Whole30 Roasted Rainbow Potatoes

Make these crispy roasted rainbow potatoes with lime zest, for a rich, tangy side dish.
3.75 from 4 votes
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Servings 4


  • 1 medium sweet potato
  • 4 red baby potatoes
  • 4 gold baby potatoes
  • 2 tablespoons avocado oil
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 whole scallion minced
  • 2 tablespoons fresh parsley minced
  • ½ fresh lime thinly slices
  • Juice and zest from ½ fresh lime


  • PREHEAT your oven to 350 degrees Fahrenheit.
  • DICE all of your potatoes in small bite-sized pieces and arrange on a large baking tray lined with parchment paper.
  • DRIZZLE avocado oil over the potatoes and season with sea salt and black pepper. Toss with a spatula so that the potatoes are covered in oil.
  • ROAST in the oven for 20 minutes, toss with a spatula, and continue roasting for 15 more minutes.
  • REMOVE from the oven and squeeze with fresh lime juice. Garnish with lime zest, parsley and scallion.
  • STORE any leftovers in the fridge for up to 5 days.
  • ENJOY!
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