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Whole30 Chicken Pot Pie Soup

Whole30 Chicken Pot Pie Soup

We love the flavors of this dish - put this on your Whole30 menu and dig in!
3.86 from 572 votes
Prep Time 10 minutes
Cook Time 40 minutes
Servings 4

Ingredients
  

  • 4 baby gold potatoes chopped
  • 2 cups chicken broth
  • 1 cup plain & unsweetened almond milk
  • 1 tablespoon ghee avocado oil or coconut oil
  • 1 medium yellow onion peeled & diced
  • 4 medium garlic cloves peeled & minced
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 4 medium celery stalks ends removed & chopped
  • 2 medium carrots peeled & diced
  • 1 cup French green beans chopped
  • 1 ½ pounds of boneless & skinless chicken thighs diced
  • 4 baby gold potatoes diced
  • 2 cups broccoli florets
  • 2 cups chicken stock
  • ½ cup frozen green peas

Garnish

  • 2 tablespoons each of fresh parsley rosemary & thyme

Instructions
 

  • To prepare your broth, simmer chopped baby gold potatoes in chicken broth for about 10 minutes, or until very soft.
  • Transfer to a blender and blend on high with plain almond milk until very creamy and there are no lumps. Set aside to use in your soup later.
  • In a large Dutch oven pot or soup pot, add ghee, avocado oil or coconut oil and bring to medium-low heat.
  • Add diced onion and garlic and sauté until translucent, about 5 minutes.
  • Add sea salt and black pepper and stir well to combine.
  • Add diced celery, diced carrot, chopped green beans and diced chicken thighs and toss well to combine. Continue to sauté until the veggies begin to soften and the chicken browns a little, about 5 minutes.
  • Add diced baby gold potatoes, broccoli florets and chicken stock and stir well. Pour your blended broth back into your soup. Bring to a simmer until all of the veggies are very soft and the chicken is cooked through, about 15 minutes.
  • Stir in frozen peas and half of the fresh herbs.
  • Serve soup between 4 with the remaining half of the fresh parsley, rosemary and thyme, storing any leftovers in the fridge for up to 3 days. You can also freeze your leftovers in a freezer-safe container for up to 6 months.
  • Enjoy!
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