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Lemon dill shrimp salad in a ball jar

Creamy Lemon Dill Shrimp Salad

4.6 from 94 votes
Servings 4

Ingredients
  

  • 1 pound medium shrimp, cooked, peeled, and deveined
  • 1 cup celery ,diced
  • 1 cup red onion ,diced
  • 1 pint cherry tomatoes
  • 2 cups English cucumber ,cubed
  • 6 cups Romaine lettuce ,chopped

For the Dressing

  • 3/4 cup mayonnaise  (homemade or Whole30 compatible store bought)
  • 1/4 cup almond milk
  • 2 tablespoons lemon juice
  • 1/3 cup fresh dill ,chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon black pepper

Instructions
 

  • COMBINE all the dressing ingredients in a small mixing bowl and whisk until well incorporated.
  • POUR 1/4 cup of dressing in the bottom of 4 (quart-sized) mason jars.
  • LAYER 1/4 cup of celery, 1/4 cup of red onion, a handful of cherry tomatoes, 1/2 cup cucumber and 6-7 shrimp in each jar. Fill the jars to the top with romaine lettuce, packing it in tightly.
  • COVER the jars and store in the refrigerator for up to 4 days.
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