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Fruity A bowl of Chicken Chopped Salad next to a bottle of Made by Whole30 House Ranch.

Whole30 Fast & Easy Fruity Chicken Chopped Salad

5 from 2 votes
Prep Time 10 mins
Servings 2


For the Dressing

  • 2 tbsp fresh orange juice
  • 1 tbsp white wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/8 tsp salt
  • 1/8 tsp black pepper

For the Salad

  • 1 medium orange ,peeled and white pith removed (see Tip)
  • 6 cups chopped romaine lettuce
  • cups coarsely chopped cooked chicken
  • 1/4 cup pomegranate seeds
  • 1/4 cup coarsely chopped roasted cashews
  • 2 green onions ,sliced


Make the Dressing

  • In a small bowl, whisk together the orange juice, vinegar, olive oil, salt, and pepper.

Make the Salad

  • Divide the orange into segments. Arrange the lettuce in serving bowls. Top with the orange segments, chicken, pomegranate seeds, cashews, and green onions. Drizzle with the dressing and serve.


Tip: If you have a few extra minutes, you can supreme the orange (remove the membrane from the orange so it can easily be served in slices): With a sharp knife, trim the fruit’s ends. Set one end on a cutting board and slice off the peel and pith in sections. Set the fruit on its side. Cut toward the center, along a membrane. Then slice along the adjacent membrane until the cuts meet, releasing the segment. Repeat with the remaining segments.
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