Sesame Potato Salad
Ingredients
- 2 lb Japanese sweet potatoes ,scrubbed, peeled, and diced into bite size pieces
- 2 tbsp Whole30 compatible mayo
- 2 tbsp coconut aminos
- 2 tps rice or apple cider vinegar
- 1 tsp sesame oil
- Salt to taste
Optional
- chopped green onions or chives
- furikake (seaweed and sesame seed topping)
- toasted sesame seeds
Instructions
- Boil potatoes until easily pierced with a fork
- Strain and let cool
- Whisk the Mayo, aminos, vinegar, and oil in a small bowl
- Using a fork or potato masher, roughly mash the cooled potatoes
- Add the Mayo mixture to potatoes and mix well
- Taste and adjust as needed (ex, a dash more of aminos, an extra tsp of Mayo)
- Salt and pepper to taste
- Top with toasted sesame seeds, chopped green onion, furikake, etc