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Sesame Potato Salad

Sesame Potato Salad

4.28 from 22 votes


  • 2 lb Japanese sweet potatoes ,scrubbed, peeled, and diced into bite size pieces
  • 2 tbsp Whole30 compatible mayo
  • 2 tbsp coconut aminos
  • 2 tps rice or apple cider vinegar
  • 1 tsp sesame oil
  • Salt to taste


  • chopped green onions or chives
  • furikake (seaweed and sesame seed topping)
  • toasted sesame seeds


  • Boil potatoes until easily pierced with a fork
  • Strain and let cool
  • Whisk the Mayo, aminos, vinegar, and oil in a small bowl
  • Using a fork or potato masher, roughly mash the cooled potatoes
  • Add the Mayo mixture to potatoes and mix well
  • Taste and adjust as needed (ex, a dash more of aminos, an extra tsp of Mayo)
  • Salt and pepper to taste
  • Top with toasted sesame seeds, chopped green onion, furikake, etc
Tried this recipe?Let us know how it was!