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Whole30 Herbed Rutabaga Oven Fries with Spicy Garlic Ketchup

Herbed Rutabaga Oven Fries with Spicy Garlic Ketchup from Cooking Whole30

3.60 from 42 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 2 medium rutabagas or 1 large rutabagas (about 1½ pounds)
  • 3 tbsp extra virgin olive oil
  • 1 tbsp chopped fresh rosemary
  • 1 tsp salt
  • ½ tsp dried oregano crushed
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • 1 tbsp finely chopped fresh parsley
  • 1 tsp fresh thyme leaves
  • 2 tsp ghee or compatible plant-based butter
  • 1 cloves garlic minced
  • ½ cup Whole30 Ketchup or Whole30-compatible ketchup
  • 1-2 tsp Whole30-compatible hot sauce

Instructions
 

  • Preheat the oven to 450°F.
  • Cut the rutabagas into 1⁄2-inch-thick sticks. Pat the sticks dry with paper towels and place them in a bowl. Add the olive oil, rosemary, salt, oregano, garlic powder, and pepper. Gently toss to coat the rutabaga with the oil and seasonings. Arrange in a single layer on a large baking sheet.
  • Roast for 20 to 25 minutes, until golden and crisp. Sprinkle with the parsley and thyme.
  • Meanwhile, in a small skillet, combine the butter and the minced garlic. Cook over medium heat, stirring, for 1 minute. Whisk in the ketchup and hot sauce; cook until just heated through.
  • Transfer to a small bowl and serve alongside the fries for dipping.
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